Monday, 7 March 2011

Cacciucco inspired pasta

This is a seafood pasta made with sardines prawn and mussles, to be honest I was expecting the worst as this is just a quick improvisation I had to make at the supermarket with limited ingredients, but it turned out to be awesome! Accompanied with a tasty Peroni is the perfect italian evening for me.



He aqui una deliciosa pasta de mariscos, improvisada debido a los pocos ingredientes del super. Al fin salio bastante bien, aunque para la proxima vez seria bueno agregarle algo de pimiento seco o quiza un poquitin the chile para darle mas sabor. La clave de esta receta es la pasta fresca y el vino tinto! Bellisimo!

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